banana
black cherry
cranberry
kiwi
apple
mango
papaya
passion fruit
peach
raspberry
strawberry
wild blueberry
Cherries have pleased the palates of food lovers for centuries. Now there are new reasons to love cherries. According to ongoing research, cherries are a rich source of antioxidants that can help maintain heart health, joint health and blood circulation.

The secret is in the pigments that give cherries their rich red / black hue. They belong to a class of natural dyes called anthocyanins. These compounds are being called "Mother Nature's all-natural chemotherapy agents."

In addition to the antioxidants, cherries are rich in two important flavonoids - isoqueritrin and queritrin. According to leading researchers, queritrin is one of the most potent agents ever discovered. Consuming it in foods, such as cherries, is like unleashing inside your body an entire army of agents that are adept at neutralizing harmful oxidants in the body.

 
 

 

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