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Peaches and nectarines are genetically very closely related; the main difference is that a peach has fuzz on its skin while a nectarine does not. The fuzz characteristic is controlled by a single recessive gene.
Peaches are known in China and Japan not only as a popular tasty fruit but for the many folktales and traditions associated with it. In China, the peach was said to be consumed by the immortals due to its mystic virtue of conferring longevity on all who ate them. Peaches contain phytonutrients, antioxidants, and carotenoids that are important in reducing chronic diseases, preventing eye diseases, and maintaining over all health. |
